THE DESSERT KITCHEN
The first Dessert Kitchen opened in 2006 with the mission to bust such myths around nutrition and desserts. It’s a mission we continue today. People deserved to know: desserts can be both delicious and healthy.
light dessert principle
All our desserts are created in accordance with the light dessert principle. We control both the sugar and fat contents even as we boost taste and refine the presentation. The result is an ever-exciting range of sweet delights suitable for the health conscious.